Homemade Muffuletta Sandwich
1. Preheat oven to 350°. Slice loaf of bread lengthwise, starting approximately 1 inch from bottom of bread loaf. Remove bread from inside of each half, leaving about ½-inch border of bread on bottom and sides of each half. Place bread on baking sheet, cut side up, and lightly toast, about 5 minutes.
2. In medium bowl, combine olives, giardiniera mix, capers and oil; toss to combine.
3. Layer bottom half of bread with meats, olive mixture, tomato and cheeses; close sandwich. Cut into 8 pieces and serve.
- 21 g Fat
- 21 g Saturated fat
- 36 mg Cholesterol
- 1313 mg Sodium
- 30 g Carbohydrates
- 6 g Fiber
- 16 g Protein
Shop Ingredients
Nutritional Information
- 21 g Fat
- 21 g Saturated fat
- 36 mg Cholesterol
- 1313 mg Sodium
- 30 g Carbohydrates
- 6 g Fiber
- 16 g Protein
Directions
1. Preheat oven to 350°. Slice loaf of bread lengthwise, starting approximately 1 inch from bottom of bread loaf. Remove bread from inside of each half, leaving about ½-inch border of bread on bottom and sides of each half. Place bread on baking sheet, cut side up, and lightly toast, about 5 minutes.
2. In medium bowl, combine olives, giardiniera mix, capers and oil; toss to combine.
3. Layer bottom half of bread with meats, olive mixture, tomato and cheeses; close sandwich. Cut into 8 pieces and serve.